Create a ‘free default quantity’ proposal Would you like to offer several side dishes for your main course, different flavours for your three scoops of ice cream with a choice of quantities? This tutorial explains how to set up and use the pr... Propositions 24 Jul 2025
Create a ‘fixed default quantity’ proposal Would you like to offer specific accompaniments with fixed default quantities? This tutorial explains how to use and configure your proposal using the ‘fixed default quantity’ mode. To learn more abou... Propositions 24 Jul 2025
Introduction to the proposals Proposals are an effective way to boost your revenue and improve customer service. Would you like an additional sauce with your meat? Would you prefer a different cooking method, or a side dish such a... Propositions 24 Jul 2025
What is a seating plan? If you want to add table management to your restaurant, a seating plan is essential! This introduction explains how it works. What is the seating plan? Hello, everyone! Today, we're going to discover ... Plan de salle 24 Jul 2025
Create a floor plan The floor plan allows you to manage your service in a general way! In 3D, 2D or quick access list mode, you have different views available to best suit your needs. Taking the time to create your diffe... Plan de salle 24 Jul 2025
Selling with a floor plan The floor plan is an essential tool for improving service efficiency within your establishment. In this video, we explain how to track your sales using the floor plan. In the cash register, you have s... Plan de salle 24 Jul 2025
Transfer a table Would your customers like to change tables? This video tutorial explains how to transfer an entire table or only certain items to another table. Simple and convenient to use, this feature helps you be... Plan de salle 24 Jul 2025
Merge tables Do you have customers who want to join friends at another table and combine their orders on a single bill? This video tutorial explains how to use the table merge function to switch all consumption da... Plan de salle 24 Jul 2025
Selection of cutlery per table When configuring your seating plan, you specify the number of place settings/guests expected for each table by default. The ‘Configure cutlery selection’ option presented in this tutorial allows you t... Plan de salle 24 Jul 2025
Give your tables names and descriptions Would you like to add names to your tables? We explain how you can easily add a name or description to your tables, either permanently or temporarily for the current ticket until it is paid. Follow th... Plan de salle 24 Jul 2025
Split bill management – separate bills In this tutorial, we explain how to split a bill into several parts using different methods: by item, into equal parts, or by amount. This is particularly useful for large tables, allowing you to offe... Paiement 24 Jul 2025
Print a proforma/bill Would you like to print a proforma ticket for your customer? This way, please! Print a Proforma (Bill) Hello, everyone! Today, we will see how to print a proforma, also known as a bill in the restaura... Paiement 24 Jul 2025
