If you want to add table management to your restaurant, a seating plan is essential!
This introduction explains how it works.
What is the seating plan?
Hello, everyone!
Today, we're going to discover the floor plan: a key tool for efficiently organising service in your establishment.
Definition
The floor plan is a virtual representation of your restaurant.
It allows you to view table layout, assign areas to servers, track table status, and much more.
Key features
- 🧑🍳 Server management
- E.g.: Tables assigned to Loïc or David are differentiated.
- 👥 Cutlery tracking
- Enter the number of place settings each time a table is set.
- 🍽️ Consumption per table
- View the items you have ordered and their status.
- 🖥️ Customisable view
- 3D view: realistic with decorative elements
- Plan view: clear and structured
- List view: ideal for quick management
- 📊 Visual statuses
- 🔖 Logo addition: an addition has been printed
- 💤 Z icon: no recent activity on the table
- 🔁 Table transfer
- Move an order from one table to another with a single click
Advantages
- Better service organisation
- Real-time monitoring of consumption and place settings
- Clear division of labour between teams
- Enhanced responsiveness to customers